Author: Ed Hovorka

Just got back from the worst steak dinner ever. I’ve enjoyed the French food we’ve had so far. In the Alps, it was cheese, and in Arles, it’s been sauces, subtle but tasty. Tonight I ordered a steak with pepper sauce, not knowing if that meant green peppers, hot peppers, or black pepper. I still don’t know. The steak was fatty and it was smothered in a white sauce and lots of olive oil.

Made it back to Arles. Just made the train in Avignon, otherwise we would have had to wait 1.5 hrs for the next train.

Getting to see more of the small towns here than originally planned. We are on the bus back to Avignon.

I had orange soda with lunch in Orange, France.

Made it to Orange. Saw the old Roman theater. Had some language issues over the lunch order, but everything worked out. Now waiting to see if a bus comes to take us back to Avignon.