Author: Ed Hovorka

On the first night here, Denise had fondue and I had Raclette, a very tasty cheese that gets melted by an open flame at your table, then gets dripped on deli meats and potatoes. I had no clue how to eat it, had to ask the waiter for help. Stupid American.

We ran out of toothpaste, we think this might be some, so we bought it.

The view of Chamonix from more than halfway down.

The cable car was quite large, held over 60 people.

They carved a tunnel in the glacier in case you were crazy enough to go out there in the cold and wind to try and climb to the top.